Ingredients :
10 oz. spinach, blanched one minute, drained, dried and sliced
2 cups all-purpose flour, additional for kneading a dough
1/2 cup tasteless butter(4 oz.)
1 egg yolk and three whole eggs, beaten
3 tbs milk
1/4 cup golden raisins, soak half-hour in water, drain
3/4 cup cream
1/2 cup grated Parmesan cheese
salt and ground pepper
2 1/2 tbs (1 oz.) Pine crackers
To make a dough by hand: Pour flour into a bowl, add salt and therefore the butter.
Using fingertips, work the butter into flour till a breakable dough forms.
Add the egg yolk and milk, incorporate, and knead dough into a ball. Wrap in
plastic wrap and refrigerate for one hour.
Food processor dough: mix flour and salt within the work bowl and victimisation
metal blades method in brief to combine. Add butter and method till the
ingredients tally course meal. Next, add egg yolk and milk and method
until dough forms a ball around the blades. take away dough, form to a ball,
wrap in wrapping and refrigerate for one hour.
Preheat kitchen appliance to 350 degrees. victimisation one tbs. butter, grease a nine in. a tart pan
with a removable bottom then muds with flour. employing a gently floured
board, roll out the dough into shape, creating it one in. larger than
the diameter of the pan. Line the ready pan with the pastry and trim.
In a bowl, mix the blanched, sliced spinach, raisins, whole eggs, cream
and Parmesan cheese. combine well and season with salt and pepper to style. Pour
into the pastry-lined the tart pan and prime with the pine crackers. Bake in kitchen appliance
until it's golden, concerning forty minutes. Remove, let cool slightly then
transfer to a dish. Serve Torta luke heat or cool.
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