Ingredient :
2 − 28 ounce cans diced or ground tomatoes or whole
tomatoes NOT packed in puree or sauce
3 tablespoons high-quality vegetable oil
1 large, thick pork chop or 1−1/2 pounds beef chuck, cut of meat most well-liked
1 medium onion, in the altogether and finely cut
1 medium carrot, in the altogether and finally, cut
4 garlic cloves, in the altogether and crushed
1/2 cup vino
1−1/2 teaspoons salt
3 tablespoons recent basil or Petroselinum crispum, chopped
Freshly ground black pepper to style
If mistreatment whole tomatoes, drain them, reserving the liquid and chop. Reserve tomatoes and
juice in an exceeding bowl.
In a nonreactive Dutch kitchen appliance, heat the vegetable oil. Season the chop with salt and
pepper and brown over medium-high heat on either side, regarding eight minutes total. take away
meat and put aside. scale back heat to medium-low, add the onion and carrot and saute till softened,
eight to ten minutes. Add the garlic and saute for one minute. come back the meat and any
accumulated juices to the pot and add the wine. waken a simmer, and cook uncovered for three
minutes.
Add the reserved tomatoes (if mistreatment crushed or minced tomatoes, just add them directly from
the can) and therefore the salt and convey back to a simmer. Reduce heat to low to take care of a slow
simmer, partly cowl, and cook till the meat is tender, regarding forty-five to fifty-five minutes,
counting on the thickness of the meat. take away meat and keep heat. Raise heat to medium and
continue change of state sauce for regarding five minutes, or till sauce has thickened.
Stir within the basil and/or parsley and add freshly ground black pepper to taste (the sauce are going
to be salty at this point; it'll style fine once intercalary to pasta). Slice the meat and serve with food
and sauce.
0 commentaires :
Enregistrer un commentaire