Ingredients :
1/2 lb. or two cups dried Cavatelli or alternative tiny
shell−shaped Italian alimentary paste
1/2 lb. or three links sweet Italian Sausage
2 cloves garlic, minced
1 bunch broccoli
1 one/4 cup low−salt stock
1/4 cup raisins
1 tbs. tasteless butter
Parmesan cheese
Squeeze sausage from casings and saute in a very significant cooking pan or forged iron
frying pan. Stir till not pink and sausage has dampened into tiny
chunks. take away sausage with slotted spoon feat juices in pan.
Cut broccoli into one in. items and saute in juices or drippings from the
sausage. Stir gently till it begins to brown. Add garlic and saute one minute
more. Add broth and raisins and simmer till the broccoli is tender, about 3
minutes. don't overcook. Finally, add butter and stir to soften. Add, with
sausage, to poached alimentary paste and serve with cheese.
0 commentaires :
Enregistrer un commentaire